Dairy-Free Spanakopita (Spinach Pie)

Instructions

1. 1Preheat oven to 190°C.
2. 2Thaw and squeeze out excess water from the spinach.
3. 3Sauté chopped onion and scallions in olive oil until softened.
4. 4In a large bowl, combine spinach, sautéed onion mixture, dill, mint, dairy-free feta, vegan ricotta, eggs, salt, and pepper.
5. 5Brush a baking dish with olive oil.
6. 6Layer half of the phyllo dough sheets in the dish, brushing each sheet with olive oil.
7. 7Spread the spinach filling evenly over the phyllo layers.
8. 8Layer the remaining phyllo dough sheets over the filling, brushing each sheet with olive oil.
9. 9Score the top layer of phyllo dough into squares or diamonds.
10. 10Bake for 35-40 minutes, or until golden brown.
11. 11Let cool slightly before cutting and serving.

Substitutions

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