Skip to main content
Safe Plated

Dairy-Free Sel Roti (Rice Flour Rings)

Traditional Nepali sweet rice bread rings, perfect for celebrations, made without any dairy.

50m6 servings
DAIRY-free
280 cal|3g protein|40g carbs|12g fat|1g fiber

Ingredients

  • 2 cups Rice Flour
  • 0.5 cup Sugar
  • 1 cup Water
  • 0.5 tsp Cardamom Powder
  • 0.25 tsp Clove Powder
  • 3 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, mix rice flour, sugar, cardamom powder, and clove powder.
  2. 2Gradually add water, mixing until you get a smooth batter of pouring consistency.
  3. 3Heat vegetable oil in a deep frying pan.
  4. 4Pour the batter into the hot oil in a circular motion to form rings.
  5. 5Fry until golden brown on both sides.
  6. 6Remove and drain on paper towels. Serve warm or at room temperature.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

More nepalese recipes to explore

Different recipes may contain different allergens. Review each ingredient list for your household.

Related Guides

Dairy-Free SnacksDairy-Free BreakfastsDairy-Free DinnersDairy-Free Lunches

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.