Dairy-Free Sel Roti (Rice Flour Rings)
Traditional Nepali sweet rice bread rings, perfect for celebrations, made without any dairy.
20m prep + 30m cook6 servings
DAIRY-free
280 cal|3g protein|40g carbs|12g fat|1g fiber
Ingredients
- 2 cups Rice Flour
- 0.5 cup Sugar
- 1 cup Water
- 0.5 tsp Cardamom Powder
- 0.25 tsp Clove Powder
- 3 cups Vegetable Oil
Instructions
- 1In a large bowl, mix rice flour, sugar, cardamom powder, and clove powder.
- 2Gradually add water, mixing until you get a smooth batter of pouring consistency.
- 3Heat vegetable oil in a deep frying pan.
- 4Pour the batter into the hot oil in a circular motion to form rings.
- 5Fry until golden brown on both sides.
- 6Remove and drain on paper towels. Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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