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Dairy-Free Sel Roti (Rice Flour Rings)

Traditional Nepali sweet rice bread rings, perfect for celebrations, made without any dairy.

20m prep + 30m cook6 servings
DAIRY-free
280 cal|3g protein|40g carbs|12g fat|1g fiber

Ingredients

  • 2 cups Rice Flour
  • 0.5 cup Sugar
  • 1 cup Water
  • 0.5 tsp Cardamom Powder
  • 0.25 tsp Clove Powder
  • 3 cups Vegetable Oil

Instructions

  1. 1In a large bowl, mix rice flour, sugar, cardamom powder, and clove powder.
  2. 2Gradually add water, mixing until you get a smooth batter of pouring consistency.
  3. 3Heat vegetable oil in a deep frying pan.
  4. 4Pour the batter into the hot oil in a circular motion to form rings.
  5. 5Fry until golden brown on both sides.
  6. 6Remove and drain on paper towels. Serve warm or at room temperature.

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