Dairy-Free Seekh Kebabs with Mint Chutney

Ingredients

• 1 lb Ground Lamb or Beef
• 1 medium Onion
• 1 tablespoon Ginger-Garlic Paste
• 2 to taste Green Chilies
• 0.5 cup Cilantro
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 0.5 teaspoon Garam Masala
• 2 tablespoons Vegetable Oil
• 1 cup Mint Leaves
• 2 tablespoons Lemon Juice

Instructions

1. 1In a bowl, mix ground lamb or beef with chopped onion, ginger-garlic paste, green chilies, cilantro, cumin powder, coriander powder, and garam masala.
2. 2Form the mixture into cylindrical shapes around skewers.
3. 3Heat vegetable oil in a pan or grill. Cook kebabs until browned and cooked through.
4. 4For the mint chutney, blend mint leaves, green chilies, lemon juice, and a little water until smooth.
5. 5Serve kebabs with mint chutney and gluten-free naan or roti.

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