Dairy-Free Seekh Kebabs with Mint Chutney
Delicious and juicy Seekh Kebabs made without dairy, served with a refreshing mint chutney.
Ingredients
- about 450 g Ground Lamb or Beef
- 1 medium Onion
- 1 tablespoon Ginger-Garlic Paste
- 2 to taste Green Chilies
- 0.5 cup Cilantro
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 0.5 teaspoon Garam Masala
- 2 tablespoons Vegetable Oil
- 1 cup Mint Leaves
- 2 tablespoons Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix ground lamb or beef with chopped onion, ginger-garlic paste, green chilies, cilantro, cumin powder, coriander powder, and garam masala.
- 2Form the mixture into cylindrical shapes around skewers.
- 3Heat vegetable oil in a pan or grill. Cook kebabs until browned and cooked through.
- 4For the mint chutney, blend mint leaves, green chilies, lemon juice, and a little water until smooth.
- 5Serve kebabs with mint chutney and gluten-free naan or roti.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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