Dairy-Free Saudi Fried Plantains with Honey
Sweet and caramelized fried plantains drizzled with honey, offering a simple and delicious dairy-free breakfast treat.
Ingredients
- 2 Ripe Plantains
- 2 tbsp Coconut Oil
- 2 tbsp Honey
- 1 tbsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the 2 ripe plantains. Using a sharp knife, slice them diagonally into pieces that are approximately 1.27 cm (1.25 cm) thick.
- 2Place a 25.4 cm (25 cm) skillet on your stovetop over medium heat. Allow the skillet to heat for 1-2 minutes until it reaches approximately 175°C. Add the 2 tablespoons of coconut oil to the hot skillet and heat for 1-2 minutes until the oil shimmers slightly.
- 3Carefully arrange the sliced plantains in a single layer in the hot skillet. Cook for 3 to 4 minutes on the first side, until the bottom of each plantain slice is golden brown and shows signs of caramelization.
- 4Using a spatula, flip each plantain slice to its uncooked side. Continue to cook for another 3 to 4 minutes, until the second side is also golden brown and the plantains feel tender when gently pressed.
- 5Transfer the cooked plantains from the skillet to a serving plate. Measure the 2 tablespoons of honey and drizzle it evenly over the warm plantains. Sprinkle the 1 tablespoon of sesame seeds over the honey-drizzled plantains and serve immediately.
Substitutions
Butter → Coconut Oil
DAIRY
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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