Dairy-Free Roti with Coconut Sambol
Simple and satisfying roti flatbreads served with dairy-free coconut sambol for a quick Sri Lankan snack.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 cup Warm Water
- 1 cup Grated Coconut
- 1/4 medium Red Onion
- 2 whole Dried Red Chilies
- 1 tablespoon Lime Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine flour and salt.
- 2Gradually add warm water, mixing until a soft dough forms.
- 3Knead the dough for 5-7 minutes until smooth.
- 4Divide the dough into small balls.
- 5Roll each ball into a thin circle.
- 6Heat a flat griddle or pan over medium heat.
- 7Cook each roti for 2-3 minutes per side, until lightly browned and cooked through.
- 8For the coconut sambol, combine grated coconut, chopped red onion, chopped dried red chilies, and lime juice in a bowl.
- 9Serve roti hot with coconut sambol.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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