Dairy-Free Roasted Sweet Potato and Chickpea Bites with Tahini Dressing
Sweet and savory roasted sweet potato and chickpea bites, seasoned with Tunisian spices and served with a creamy tahini dressing. The Tahini dressing replaces the richness of traditional dairy sauces.
Ingredients
- 1 large Sweet Potato (cubed)
- 1 can Chickpeas (canned, drained and rinsed)
- 2 tbsp Olive Oil
- 1 tsp Harissa Powder
- 0.5 tsp Cumin (ground)
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
- 2 tbsp Tahini
- 1 tbsp Lemon Juice
- 1-2 tbsp Water
- 1 clove Garlic (minced)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, toss sweet potato and chickpeas with olive oil, harissa powder, cumin, salt, and pepper.
- 3Spread the mixture in a single layer on a baking sheet.
- 4Roast for 30-35 minutes, or until sweet potatoes are tender and slightly caramelized, flipping halfway through.
- 5While the sweet potatoes and chickpeas are roasting, prepare the tahini dressing. In a small bowl, whisk together tahini, lemon juice, water (start with 1 tablespoon and add more until desired consistency), and minced garlic.
- 6Serve the roasted sweet potato and chickpea bites drizzled with tahini dressing.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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