Dairy-Free Poffertjes with Berry Compote
Mini Dutch pancakes, made dairy-free with a simple oat milk batter. Served with a vibrant berry compote, this breakfast is both fun and delicious.
Ingredients
- 1 cup All-purpose flour
- 1 1/4 cups Oat milk
- 2 Eggs
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- For greasing Vegan butter
- 2 cups Mixed berries (fresh or frozen)
- 1 tablespoon Lemon juice
- To taste Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together flour, oat milk, eggs, sugar, baking powder, and salt until smooth.
- 2Heat a poffertjes pan or griddle over medium heat. Grease with vegan butter.
- 3Pour a tablespoon of batter into each indentation of the pan.
- 4Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Meanwhile, prepare the berry compote: In a saucepan, combine mixed berries and lemon juice. Cook over medium heat until the berries soften and release their juices, about 5-7 minutes. Sweeten with maple syrup to taste.
- 6Serve the poffertjes warm with berry compote and a dusting of powdered sugar (optional).
Substitutions
Dairy milk → Oat milk
Dairy butter → Vegan butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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