Dairy-Free Poffertjes with Agave Nectar

Ingredients

• 1 cup All-purpose flour
• 1/2 cup Buckwheat flour
• 1 teaspoon Dry active yeast
• 2 tablespoons Granulated sugar
• 1/4 teaspoon Salt
• 2 Eggs
• 1 1/2 cups Unsweetened oat milk
• 2 tablespoons Dairy-free butter, melted
• 2 tablespoons Agave nectar
• 1 tablespoon Powdered sugar (optional)

Instructions

1. 1In a large bowl, whisk together all-purpose flour, buckwheat flour, yeast, sugar, and salt.
2. 2In a separate bowl, whisk together eggs and oat milk. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
3. 3Cover the bowl and let the batter rest in a warm place for 30 minutes.
4. 4Heat a poffertjes pan or griddle over medium heat. Brush with melted dairy-free butter.
5. 5Pour a small amount of batter into each indentation of the pan. Cook for 2-3 minutes per side, or until golden brown.
6. 6Transfer the poffertjes to a plate and drizzle with agave nectar. Dust with powdered sugar (optional).

Substitutions

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