Dairy-Free Poffertjes (Mini Dutch Pancakes)
Enjoy these traditional Dutch mini pancakes without any dairy! These poffertjes are light, fluffy, and perfect for a sweet snack or brunch.
15m prep + 20m cook4 servingsSafety: 99/100
Contains eggContains nutsContains wheatContains soyDAIRY-free
180 cal|2g protein|30g carbs|5g fat|1g fiber
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 cup Dairy-free milk (almond, soy, or oat)
- 1 tbsp Egg replacer powder
- 1 tsp Vanilla extract
- 1 tbsp Vegetable oil, for greasing
- 2 tbsp Powdered sugar, for dusting
Instructions
- 1In a bowl, whisk together the flour, baking powder, sugar, and salt.
- 2Prepare the egg replacer according to package instructions. Add the dairy-free milk, egg replacer, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- 3Heat a poffertjes pan or griddle over medium heat. Grease lightly with vegetable oil.
- 4Pour a small amount of batter into each indentation of the pan. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip the poffertjes with a fork or skewer.
- 5Remove the poffertjes from the pan and dust with powdered sugar. Serve immediately.
Substitutions
→
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.