Dairy-Free, Nut-Free Poffertjes
Miniature Dutch pancakes made allergy-friendly using dairy-free milk and served with powdered sugar.
Ingredients
- 250 g All-Purpose Flour
- 7 g Dry Yeast
- 300 ml Dairy-Free Milk
- 2 tbsp Egg Replacer
- 25 g Sugar
- 1/4 tsp Salt
- For greasing Dairy-Free Butter
- For serving Powdered Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix flour and dry yeast.
- 2In a separate bowl, whisk together dairy-free milk, egg replacer, sugar, and salt.
- 3Combine wet and dry ingredients, mix until smooth.
- 4Let the batter rest for 30 minutes.
- 5Heat a poffertjes pan or a regular pan greased with dairy-free butter.
- 6Pour a small amount of batter into each mold or pan.
- 7Cook until golden brown on both sides.
- 8Serve warm, sprinkled with powdered sugar.
Substitutions
Milk → Dairy-Free Milk
Eggs → Egg Replacer
Butter → Dairy-Free Butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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