Dairy-Free Mirliton and Chorizo Scramble
A unique dairy-free breakfast scramble featuring mirliton squash (or chayote), spicy chorizo, eggs, and Cajun spices. A hearty and flavorful way to start the day.
Ingredients
- 6 large Eggs
- about 170 g Chorizo (diced)
- 1 medium Mirliton (chayote squash, diced)
- 1/2 medium Onion (diced)
- 1/2 medium Green bell pepper (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Cajun seasoning
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Green onions (sliced, for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chorizo to the skillet and cook until browned and crispy, about 5-7 minutes.
- 3Add mirliton, onion, and bell pepper to the skillet and cook until softened, about 8-10 minutes.
- 4Add garlic and Cajun seasoning and cook for 1 minute more.
- 5In a bowl, whisk together eggs, salt, and pepper. Pour egg mixture into the skillet.
- 6Scramble eggs with the vegetables and chorizo until cooked to your liking.
- 7Garnish with green onions and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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