Dairy-Free Mani Pittu (Steamed Rice Cakes)
Delicate steamed rice cakes made dairy-free, served with coconut milk and sugar for a traditional Sri Lankan snack.
Ingredients
- 2 cups Rice Flour
- 1 cup Grated Coconut
- 1/2 teaspoon Salt
- 1 cup Water
- 1 cup Coconut Milk
- 1/2 cup Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine rice flour, grated coconut, and salt.
- 2Gradually add water, mixing until the mixture resembles coarse sand.
- 3Fill a pittu steamer with alternating layers of the rice flour mixture and grated coconut.
- 4Steam for 20-30 minutes, or until cooked through.
- 5Serve hot with coconut milk and sugar.
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