
Dairy-Free Lebanese Spiced Beef and Potato Traybake
A simple and hearty Lebanese-inspired traybake with spiced beef and potatoes, made without any dairy products.
Ingredients
- about 450 g Beef Mince
- about 680 g Potatoes
- 1 large Onion
- 2 medium Tomatoes
- 3 tablespoons Olive Oil
- 3 cloves Garlic
- 1 teaspoon Allspice
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Cumin
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Fresh Parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, combine beef mince, chopped potatoes, onion, tomatoes, garlic, olive oil, allspice, cinnamon, cumin, paprika, salt, and pepper. Mix well with your hands to ensure everything is evenly coated.
- 3Spread the mixture evenly onto a large baking tray.
- 4Bake for 45-50 minutes, or until the potatoes are tender and the beef is cooked through. Ensure the internal temperature of the beef reaches 71°C.
- 5Garnish with fresh parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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