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Dairy-Free Lebanese Spiced Beef and Potato Traybake recipe by Safe Plated

Dairy-Free Lebanese Spiced Beef and Potato Traybake

A simple and hearty Lebanese-inspired traybake with spiced beef and potatoes, made without any dairy products.

70m4 servings
DAIRY-free
480 cal|35g protein|40g carbs|20g fat|5g fiber

Ingredients

  • about 450 g Beef Mince
  • about 680 g Potatoes
  • 1 large Onion
  • 2 medium Tomatoes
  • 3 tablespoons Olive Oil
  • 3 cloves Garlic
  • 1 teaspoon Allspice
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.25 cup Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2In a large bowl, combine beef mince, chopped potatoes, onion, tomatoes, garlic, olive oil, allspice, cinnamon, cumin, paprika, salt, and pepper. Mix well with your hands to ensure everything is evenly coated.
  3. 3Spread the mixture evenly onto a large baking tray.
  4. 4Bake for 45-50 minutes, or until the potatoes are tender and the beef is cooked through. Ensure the internal temperature of the beef reaches 71°C.
  5. 5Garnish with fresh parsley before serving.

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