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Dairy-Free Lebanese Mujadara (Lentils and Rice) recipe by Safe Plated

Dairy-Free Lebanese Mujadara (Lentils and Rice)

A simple yet flavorful Lebanese dish of lentils, rice, and caramelized onions, prepared completely dairy-free.

45m4 servings
DAIRY-free
380 cal|15g protein|60g carbs|10g fat|12g fiber

Ingredients

  • 1 cup Brown or Green Lentils
  • 1 cup Basmati Rice
  • 3 cups Water
  • 2 large Onions
  • 4 tbsp Olive Oil
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.25 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the lentils and rice separately.
  2. 2In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes). Remove half of the onions and set aside for garnish.
  3. 3Add the rinsed lentils and rice to the pot with the remaining caramelized onions. Stir in the water, cumin, salt, pepper, and cinnamon.
  4. 4Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils and rice are cooked through and the water is absorbed.
  5. 5Fluff with a fork and serve hot, garnished with the reserved caramelized onions.

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