Dairy-Free Lebanese Mujadara (Lentils and Rice)
A hearty and comforting Lebanese dish made with lentils, rice, and caramelized onions, all without any dairy. A simple yet flavorful vegan meal.
Ingredients
- 1 cup Brown or green lentils
- 1 cup Basmati rice
- 3 tbsp Olive oil
- 2 large Onions
- 3 cups Vegetable broth
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Crispy fried onions (optional garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the lentils and rice separately.
- 2In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 3Add thinly sliced onions and cook, stirring frequently, until deeply caramelized (about 20-25 minutes). Remove half of the onions and set aside for garnish.
- 4Add the lentils and rice to the pot with the remaining caramelized onions. Stir well.
- 5Pour in the vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the lentils and rice are cooked through and the liquid is absorbed.
- 6Fluff with a fork and serve hot, garnished with the reserved caramelized onions and optional crispy fried onions.
- 7Drizzle with the remaining 1 tbsp of olive oil.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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