Dairy-Free Lebanese Man'ouche (Za'atar Flatbread)
A classic Lebanese breakfast flatbread topped with za'atar spice blend and olive oil. This version is dairy-free.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Sugar
- 0.5 tsp Salt
- 1 cup Warm water
- 2 tbsp Olive oil
- 4 tbsp Za'atar spice blend
- 4 tbsp Olive oil (for topping)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and 2 tablespoons of olive oil. Mix until a dough forms.
- 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 5Preheat oven to about 230°C.
- 6Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 7Combine za'atar spice blend with 4 tablespoons of olive oil in a small bowl.
- 8Spread the za'atar mixture evenly over each flatbread.
- 9Bake for 8-10 minutes, or until golden brown and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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