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Dairy-Free Kimchi Fried Rice

A flavorful and easy dairy-free kimchi fried rice, perfect for a quick weeknight meal.

30m4 servings
Contains eggContains wheatContains soyContains sesameDAIRY-free
400 cal|15g protein|60g carbs|12g fat|3g fiber

Ingredients

  • 4 cups Cooked rice, day-old
  • 1 cup Kimchi, chopped
  • 2 tbsp Kimchi juice
  • 2 tbsp Vegetable oil
  • 1/2 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Soy sauce
  • 1 tsp Gochujang (optional)
  • 1 tbsp Sesame oil
  • 2 stalks Green onions, sliced
  • 1 tbsp Sesame seeds
  • 4 Fried egg (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. 2Add onion and garlic and cook until softened, about 3 minutes.
  3. 3Add kimchi and cook for another 2 minutes.
  4. 4Add rice, kimchi juice, soy sauce, and gochujang (if using).
  5. 5Stir-fry until everything is well combined and heated through, about 5-7 minutes.
  6. 6Stir in sesame oil and green onions.
  7. 7Serve immediately, garnished with sesame seeds and a fried egg (optional).

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