Dairy-Free Keto Greek Lemon Chicken and Cauliflower Rice
A flavorful and healthy Greek-inspired dish featuring lemon-herb marinated chicken served over cauliflower rice, perfect for a keto and dairy-free diet.
Ingredients
- 4 each Chicken breasts
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 2 teaspoons Dried oregano
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Cauliflower rice
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- 2Marinate the chicken breasts in the mixture for at least 15 minutes.
- 3Heat a large skillet over medium-high heat.
- 4Cook the chicken breasts for 5-7 minutes per side, or until cooked through.
- 5While the chicken is cooking, sauté the cauliflower rice in the chicken broth until tender.
- 6Serve the chicken breasts over the cauliflower rice and garnish with fresh parsley.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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