Dairy-Free Keema Naan Pizza Bites

Instructions

1. 1Preheat your oven to 190°C.
2. 2Heat the 1 tablespoon of oil in a large skillet over medium-high heat. Add the 1/2 onion, finely chopped, and cook until it is golden brown, about 5-7 minutes. Add the 1 tablespoon of ginger-garlic paste and cook for 1 minute more, stirring constantly until fragrant.
3. 3Add the about 450 g of ground beef or lamb (keema) to the skillet. Cook, breaking it up with a spoon, until it is fully browned, about 8-10 minutes. Drain off any excess fat.
4. 4Stir in the 2 tablespoons of tomato paste, 1 tablespoon of spices (cumin, coriander, turmeric, garam masala), 1/2 teaspoon of green chilies, finely chopped, and salt to taste. Cook for 5-7 minutes, stirring occasionally, until the mixture is well combined and fragrant.
5. 5Place the 4 naan breads on a baking sheet. Evenly spread the keema mixture over each naan bread. Sprinkle the 1/2 cup of dairy-free cheese shreds over the top of the keema mixture.
6. 6Bake in the preheated oven for 10-12 minutes, or until the dairy-free cheese is melted and bubbly and the naan is lightly toasted. The edges of the naan should be golden brown.
7. 7Remove the naan pizza bites from the oven. Garnish with the 2 tablespoons of cilantro, chopped, and serve hot.

Substitutions

Related Guides