Dairy-Free Hungarian Goulash Soup (Dairy-Free)
A rich and flavorful dairy-free Hungarian goulash soup, featuring tender beef (or plant-based substitute), potatoes, carrots, and a generous amount of paprika. This is a simplified breakfast-friendly version.
Ingredients
- about 450 g Beef Stew Meat (or Plant-Based)
- 2 medium Onion
- 2 medium Carrots
- 2 medium Potatoes
- 6 cups Beef Broth (or Vegetable Broth)
- 2 tablespoons Tomato Paste
- 3 tablespoons Smoked Paprika
- 1 teaspoon Caraway Seeds
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onions and cook until softened, about 5 minutes.
- 3Add beef stew meat (or plant-based) and brown on all sides.
- 4Stir in tomato paste, smoked paprika, and caraway seeds. Cook for 1 minute.
- 5Add chopped carrots, potatoes, beef broth (or vegetable broth), salt, and pepper. Bring to a simmer.
- 6Cover and cook for 1 hour, or until the beef (or plant-based) is tender and the vegetables are cooked through.
- 7Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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