Dairy-Free Grilled Halloumi Skewers with Vegetables
These colorful and flavorful skewers feature grilled vegetables and dairy-free halloumi-style cheese. A perfect light snack or appetizer.
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Ingredients
- about 225 g Dairy-Free Halloumi Cheese
- 1 cup Cherry Tomatoes
- 1 medium Red Onion
- 1 each Bell Pepper (various colors)
- 1 medium Zucchini
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 225 g of dairy-free halloumi cheese into about 2.5 cm cubes. Cut the 1 medium red onion into about 2.5 cm pieces. Cut the 1 bell pepper into about 2.5 cm pieces. Cut the 1 medium zucchini into about 2.5 cm pieces.
- 2Thread the about 2.5 cm cubes of dairy-free halloumi cheese, the about 2.5 cm pieces of red onion, the about 2.5 cm pieces of bell pepper, the about 2.5 cm pieces of zucchini, and the 1 cup of cherry tomatoes onto skewers, alternating the ingredients.
- 3In a small bowl, whisk together the 2 tbsp of olive oil, the 1 tsp of dried oregano, the 1/4 tsp of salt, and the 1/4 tsp of black pepper until well combined.
- 4Brush the assembled skewers evenly with the olive oil mixture, ensuring all sides are coated.
- 5Preheat your grill to medium heat, aiming for a temperature of 175-200°C.
- 6Place the prepared skewers directly onto the preheated grill. Grill for 10-15 minutes, turning them occasionally to ensure even cooking. The vegetables should become tender and show slight char marks, and the dairy-free halloumi cheese should turn golden brown and soften slightly.
Substitutions
Halloumi Cheese → Dairy-Free Halloumi Cheese
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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