Dairy-Free Grilled Halloumi Skewers with Vegetables

Ingredients

• 8 oz Dairy-Free Halloumi Cheese
• 1 cup Cherry Tomatoes
• 1 medium Red Onion
• 1 each Bell Pepper (various colors)
• 1 medium Zucchini
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Cut the 8 oz of dairy-free halloumi cheese into 1-inch cubes. Cut the 1 medium red onion into 1-inch pieces. Cut the 1 bell pepper into 1-inch pieces. Cut the 1 medium zucchini into 1-inch pieces.
2. 2Thread the 1-inch cubes of dairy-free halloumi cheese, the 1-inch pieces of red onion, the 1-inch pieces of bell pepper, the 1-inch pieces of zucchini, and the 1 cup of cherry tomatoes onto skewers, alternating the ingredients.
3. 3In a small bowl, whisk together the 2 tbsp of olive oil, the 1 tsp of dried oregano, the 1/4 tsp of salt, and the 1/4 tsp of black pepper until well combined.
4. 4Brush the assembled skewers evenly with the olive oil mixture, ensuring all sides are coated.
5. 5Preheat your grill to medium heat, aiming for a temperature of 350-400°F (175-200°C).
6. 6Place the prepared skewers directly onto the preheated grill. Grill for 10-15 minutes, turning them occasionally to ensure even cooking. The vegetables should become tender and show slight char marks, and the dairy-free halloumi cheese should turn golden brown and soften slightly.

Substitutions

Related Guides