Dairy-Free Grilled Halloumi Skewers with Vegetables

Ingredients

• 8 oz Dairy-Free Halloumi Cheese
• 1 cup Cherry Tomatoes
• 1 medium Red Onion
• 1 each Bell Pepper (various colors)
• 1 medium Zucchini
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Cut dairy-free halloumi, red onion, bell peppers, and zucchini into bite-sized pieces.
2. 2Thread the cheese and vegetables onto skewers, alternating ingredients.
3. 3In a small bowl, whisk together olive oil, oregano, salt, and pepper.
4. 4Brush the skewers with the olive oil mixture.
5. 5Preheat grill to medium heat.
6. 6Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and the cheese is golden brown.

Substitutions

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