Dairy-Free Frikandelbroodje (Sausage Roll)
A savory snack featuring a vegan sausage wrapped in flaky puff pastry, similar to the Dutch frikandelbroodje. This dairy-free and egg-free version is perfect for a quick and satisfying treat.
Ingredients
- 1 package Vegan Puff Pastry
- 4 links Vegan Sausages
- 2 tbsp Mustard
- 1 tbsp Dairy-Free Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Unroll the 1 package of Vegan Puff Pastry on a clean, dry surface. Cut the pastry into four equal squares.
- 3Place one vegan sausage in the center of each of the four pastry squares. Spread 1 tablespoon of the 2 tablespoons of Mustard on top of each sausage.
- 4Fold each pastry square over its sausage to completely enclose it. Press the edges firmly together to seal them tightly.
- 5Brush the top of each pastry-wrapped sausage with the 1 tablespoon of Dairy-Free Milk.
- 6Place the four pastry-wrapped sausages on a baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- 7Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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