Dairy-Free Fisherman's Soup (Halászlé)

Ingredients

• 1 lb Carp
• 0.5 lb Catfish
• 0.5 lb White fish
• 2 large Onion
• 4 cloves Garlic
• 2 tbsp Sweet paprika
• 1 tbsp Hot paprika
• 2 tbsp Tomato paste
• 8 cups Fish broth
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Cut the 1 lb carp, 0.5 lb catfish, and 0.5 lb white fish into 1-inch pieces.
2. 2Finely chop the 2 large onions and mince the 4 cloves of garlic.
3. 3Heat the 2 tbsp of olive oil in a large, heavy-bottomed pot over medium heat (350°F/175°C).
4. 4Add the chopped onions to the pot and cook, stirring occasionally, until they are softened and translucent, about 5 minutes.
5. 5Stir in the minced garlic, 2 tbsp of sweet paprika, 1 tbsp of hot paprika, and 2 tbsp of tomato paste. Cook, stirring constantly, for 1 minute until fragrant.
6. 6Pour in the 8 cups of fish broth and bring the mixture to a gentle simmer.
7. 7Carefully add the cut fish pieces to the simmering broth. Reduce the heat to low (200°F/95°C), cover the pot, and simmer for 20-25 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature of the fish should reach 145°F (63°C).
8. 8Season the soup with 1 tsp of salt and 0.5 tsp of black pepper. Stir well.
9. 9Serve the Dairy-Free Fisherman's Soup hot.

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