Dairy-Free Fava Breakfast Spread with Pita
A creamy and flavorful fava bean dip, made dairy-free. Served with warm pita bread for a satisfying breakfast.
Ingredients
- 1 cup Yellow Split Peas
- 1/2 medium Onion
- 2 cloves Garlic
- 4 cups Vegetable Broth
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 pieces Pita Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the yellow split peas.
- 2In a pot, sauté the onion and garlic in olive oil until softened.
- 3Add the split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the peas are very tender.
- 4Remove from heat and blend with an immersion blender until smooth.
- 5Stir in lemon juice, salt, and pepper.
- 6Serve warm with pita bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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