Dairy-Free & Egg-Free Muhammara Dip with Pita Chips
A smoky and flavorful Muhammara dip served with homemade pita chips, completely free of dairy and eggs.
Ingredients
- 2 large Roasted Red Peppers
- 1/2 cup Walnuts
- 1/4 cup Breadcrumbs
- 2 tablespoons Pomegranate Molasses
- 3 tablespoons Olive Oil
- 2 cloves Garlic
- 1/2 teaspoon Cumin
- 1/4 teaspoon Red Pepper Flakes
- 4 pieces Pita Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Cut pita bread into wedges, brush with olive oil, and bake for 10-12 minutes until crispy. Make pita chips.
- 2In a food processor, combine roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, garlic, cumin, and red pepper flakes.
- 3Process until smooth. Add a little water if needed to reach desired consistency.
- 4Serve the Muhammara dip with the homemade pita chips.
- 5Garnish with a drizzle of olive oil and extra walnuts, if desired.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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