Dairy-Free Egg-Free Chicken Momo Dumplings
Delicious Nepalese chicken momo dumplings made without dairy or eggs. Steamed to perfection and served with a spicy tomato chutney.
Ingredients
- about 450 g Ground Chicken
- 2 cups All-Purpose Flour
- 3/4 cup Water
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1/4 cup Cilantro, chopped
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Tomato Chutney
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the ground chicken, onion, garlic, ginger, cilantro, soy sauce, sesame oil, salt, and pepper. Mix well.
- 2In a separate bowl, mix the flour and water to form a dough. Knead for 5-7 minutes until smooth. Let it rest for 15 minutes.
- 3Divide the dough into small portions and roll each portion into thin circles.
- 4Place a spoonful of the chicken filling in the center of each circle. Bring the edges of the circle together to form a dumpling.
- 5Steam the momos for 15-20 minutes, or until the filling is cooked through.
- 6Serve hot with tomato chutney.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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