
Dairy-Free Dutch Baby Pancake with Berries
A puffy, oven-baked pancake, perfect for a special dairy-free breakfast. This Dutch Baby uses coconut milk for richness and is topped with fresh berries.
Ingredients
- 1 cup All-purpose flour
- 1 cup Coconut milk (full-fat)
- 4 Eggs
- 4 tablespoons Vegan butter, melted
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 220°C. Place a 25.4 cm oven-safe skillet into the oven while it preheats.
- 2In a blender, combine the 1 cup of all-purpose flour, the 1 cup of full-fat coconut milk, the 4 eggs, the 4 tablespoons of melted vegan butter, the 1 teaspoon of vanilla extract, and the 1/4 teaspoon of salt. Blend these ingredients together until the batter is completely smooth.
- 3Once the oven has reached 220°C, carefully remove the very hot 25.4 cm skillet from the oven using oven mitts. Immediately pour all of the smooth batter from the blender into the hot skillet.
- 4Carefully place the skillet with the batter back into the preheated oven. Bake for 20 to 25 minutes, until the pancake is significantly puffed up and has turned a golden brown color.
- 5Using oven mitts, carefully remove the skillet from the oven. Let the Dutch baby pancake cool in the skillet for a few minutes to allow it to settle slightly.
- 6Arrange the 2 cups of mixed berries evenly over the slightly cooled pancake. Drizzle the 2 tablespoons of maple syrup over the berries and pancake.
- 7Slice the Dutch baby pancake into portions directly in the skillet and serve immediately.
Substitutions
Cow's milk → Coconut milk
Dairy-free alternative.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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