Dairy-Free Dutch Apple Crumble (Gluten-Free)
A warm and comforting apple crumble with a cinnamon-spiced filling and a buttery crumble topping. This recipe is dairy-free and gluten-free without sacrificing flavor.
Ingredients
- 6 Apples (Granny Smith or Honeycrisp)
- 1 cup Gluten-Free All-Purpose Flour
- 0.5 cup Rolled Oats (gluten-free)
- 0.75 cup Brown Sugar
- 0.75 cup Vegan Butter (cold, cubed)
- 1 tsp Cinnamon
- 0.25 tsp Nutmeg
- 1 tbsp Lemon Juice
- 2 tbsp Cornstarch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Peel, core, and slice the apples. In a large bowl, combine apples with lemon juice, cornstarch, cinnamon, and nutmeg. Toss to coat.
- 3In a separate bowl, combine gluten-free flour, rolled oats, and brown sugar.
- 4Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 5Pour the apple mixture into a baking dish.
- 6Sprinkle the crumble topping evenly over the apples.
- 7Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Substitutions
Butter → Vegan Butter
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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