Dairy-Free Cuban Yuca with Mojo
Boiled yuca, a starchy root vegetable, is drizzled with a vibrant and tangy mojo sauce. A simple yet flavorful dairy-free Cuban side dish.
Ingredients
- about 910 g Yuca (cassava)
- 6 cups Water
- 6 cloves Garlic
- 0.5 cup Orange juice
- 0.25 cup Lime juice
- 3 tbsp Olive oil
- 1 tsp Oregano
- 0.5 tsp Cumin
- 0.75 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the yuca and cut it into 5.08 cm pieces.
- 2Place the yuca in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the yuca is tender when pierced with a fork.
- 3While the yuca is cooking, prepare the mojo sauce. In a blender or food processor, combine garlic, orange juice, lime juice, olive oil, oregano, cumin, salt, and pepper. Blend until smooth.
- 4Drain the yuca and place it on a serving platter. Drizzle the mojo sauce over the yuca. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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