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Dairy-Free Cajun Sweet Potato Hash with Eggs

A vibrant and flavorful dairy-free breakfast hash featuring sweet potatoes, bell peppers, onions, and Cajun spices, topped with perfectly cooked eggs.

40m4 servings
Contains eggDAIRY-free
350 cal|15g protein|35g carbs|18g fat|6g fiber

Ingredients

  • 2 medium Sweet potatoes (diced)
  • 1 medium Red bell pepper (diced)
  • 1/2 medium Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons Olive oil
  • 4 large Eggs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Green onions (sliced, for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add sweet potatoes, red bell pepper, and onion to the skillet and cook until tender, about 10-12 minutes.
  3. 3Add garlic and Cajun seasoning and cook for 1 minute more.
  4. 4Make four wells in the hash and crack an egg into each well.
  5. 5Cover the skillet and cook until the eggs are cooked to your liking, about 3-5 minutes for runny yolks.
  6. 6Season eggs with salt and pepper. Garnish with green onions.

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