Dairy-Free Bulgogi Beef Bowls
Classic Korean bulgogi (marinated beef) served in a bowl with rice and assorted vegetables, adapted to be dairy-free. A flavorful and satisfying lunch.
Ingredients
- about 450 g Beef sirloin, thinly sliced
- 1/4 cup Soy sauce (gluten-free)
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 tbsp Pear juice
- 1/4 tsp Black pepper
- 4 cups Cooked white rice
- 1 cup Carrots, julienned
- 2 cups Spinach
- 1 tbsp Sesame seeds
- 2 tbsp Green onions, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine the about 450 g Beef sirloin, thinly sliced, with the 1/4 cup Soy sauce (gluten-free), 2 tbsp Brown sugar, 1 tbsp Sesame oil, 2 cloves Garlic, minced, 1 tsp Ginger, grated, 2 tbsp Pear juice, and 1/4 tsp Black pepper. Stir everything together until the beef is evenly coated. Cover the bowl and let it marinate at room temperature for at least 15 minutes.
- 2Place a 30.48 cm skillet or a wok over medium-high heat. Let it heat up for about 2 minutes until a drop of water sizzles immediately.
- 3Add the marinated beef to the hot skillet in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the beef is browned and cooked through. The internal temperature should reach 71°C. Remove the skillet from the heat.
- 4Divide the 4 cups Cooked white rice evenly among four serving bowls.
- 5Arrange the cooked beef over the rice in each bowl. Add the 1 cup Carrots, julienned, and the 2 cups Spinach to each bowl alongside the beef.
- 6Sprinkle the 1 tbsp Sesame seeds and 2 tbsp Green onions, sliced, over the contents of each bowl as a garnish. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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