Dairy-Free Bulgogi Beef Bowls
Quick and easy Bulgogi beef bowls, perfect for a flavorful lunch. Made dairy-free with coconut aminos for a naturally sweet and savory flavor.
Ingredients
- about 450 g Beef sirloin, thinly sliced
- 1/2 cup Coconut aminos
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, minced
- 2 stalks Green onions, sliced
- 4 cups Cooked rice
- 1 tbsp Sesame seeds
- 1 cup Kimchi
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine the about 450 g beef sirloin, thinly sliced, with the 1/2 cup coconut aminos, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves garlic, minced, and 1 teaspoon ginger, minced. Stir everything together until the beef is evenly coated. Let this mixture marinate for at least 15 minutes at room temperature.
- 2Place a large skillet or wok over medium-high heat. Allow the pan to get hot for about 1 minute.
- 3Carefully add the marinated beef mixture to the hot skillet. Cook for 5 to 7 minutes, stirring occasionally, until the beef is browned and cooked through. The beef should no longer be pink, and it will have a slightly caramelized appearance.
- 4While the beef is cooking, divide the 4 cups of cooked rice evenly among four serving bowls.
- 5Once the beef is cooked, spoon the beef mixture over the rice in each bowl. Top each bowl with the sliced 2 stalks green onions, 1 tablespoon sesame seeds, and 1 cup kimchi.
- 6Serve the Dairy-Free Bulgogi Beef Bowls immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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