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Dairy-Free Bissli-Crusted Chicken Nuggets

Chicken nuggets coated in crushed Bissli snacks for a unique crunchy texture, made dairy-free.

35m4 servings
Contains eggDAIRY-free
300 cal|30g protein|20g carbs|12g fat|2g fiber

Ingredients

  • about 450 g Chicken breast
  • 2 cups crushed Bissli (various flavors)
  • 1 large Egg
  • 2 tablespoons Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat your oven to about 205°C (200°C).
  2. 2Cut the about 450 g of chicken breast into 2.54 cm cubes.
  3. 3Place the 2 cups of crushed Bissli snacks into a shallow bowl or plate. Crack the 1 large egg into a separate shallow bowl and beat it lightly with a fork.
  4. 4Dip each 2.54 cm chicken piece into the beaten 1 large egg, ensuring it is fully coated. Then, press each egg-coated piece firmly into the 2 cups of crushed Bissli to coat all sides.
  5. 5Arrange all the coated chicken pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the 2 tablespoons of olive oil evenly over the arranged chicken pieces.
  6. 6Bake the chicken nuggets in the preheated oven for 12-15 minutes. The nuggets are done when the chicken is cooked through and reaches an internal temperature of 74°C, and the Bissli coating is golden brown and crispy.

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