Dairy-Free Bissli-Crusted Chicken Nuggets
Chicken nuggets coated in crushed Bissli snacks for a unique crunchy texture, made dairy-free.
20m prep + 15m cook4 servings
Contains eggDAIRY-free
300 cal|30g protein|20g carbs|12g fat|2g fiber
Ingredients
- 1 pound Chicken breast
- 2 cups crushed Bissli (various flavors)
- 1 large Egg
- 2 tablespoons Olive oil
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Cut the 1 pound of chicken breast into 1-inch cubes.
- 3Place the 2 cups of crushed Bissli snacks into a shallow bowl or plate. Crack the 1 large egg into a separate shallow bowl and beat it lightly with a fork.
- 4Dip each 1-inch chicken piece into the beaten 1 large egg, ensuring it is fully coated. Then, press each egg-coated piece firmly into the 2 cups of crushed Bissli to coat all sides.
- 5Arrange all the coated chicken pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the 2 tablespoons of olive oil evenly over the arranged chicken pieces.
- 6Bake the chicken nuggets in the preheated oven for 12-15 minutes. The nuggets are done when the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the Bissli coating is golden brown and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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