Dairy-Free Bhuteko Bhat (Fried Rice)
A flavorful Nepalese-style fried rice made with rice, vegetables, and spices, ensuring a dairy-free experience. Perfect for using leftover rice.
Ingredients
- 4 cups Cooked Rice
- 2 tbsp Vegetable Oil
- 1/2 cup Onion
- 2 cloves Garlic
- 1/2 cup Carrots
- 1/2 cup Peas
- 2 tbsp Soy Sauce
- 1/4 tsp Turmeric Powder
- 1/4 tsp Cumin Powder
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a 30.48 cm skillet or wok over medium-high heat, which is about 190°C. Add the 2 tablespoons of vegetable oil and let it heat until it shimmers, about 1 minute.
- 2Add the 1/2 cup of onion and the 2 cloves of garlic to the hot oil. Cook, stirring constantly, until the onion is softened and the garlic smells fragrant, about 1 to 2 minutes.
- 3Add the 1/2 cup of carrots and the 1/2 cup of peas to the skillet. Continue to cook, stirring occasionally, for 3 to 4 minutes, until the vegetables are slightly tender.
- 4Add the 4 cups of cooked rice, 2 tablespoons of soy sauce, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of cumin powder to the skillet. Stir everything together well to coat the rice evenly.
- 5Stir-fry the rice mixture for 5 to 7 minutes. Keep stirring to prevent sticking. The rice is ready when it is heated all the way through and some grains start to look a little crispy.
- 6Remove the skillet from the heat. Stir in the 1/4 cup of chopped cilantro.
- 7Serve the Dairy-Free Bhuteko Bhat hot immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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