Dairy-Free Batata Harra (Spicy Potatoes)
Lebanese spicy potatoes, made dairy-free with a flavorful blend of spices and herbs. Great as a side dish or appetizer.
Ingredients
- about 680 g Potatoes
- 0.5 cup Olive oil
- 4 cloves Garlic
- 1 tsp Red pepper flakes
- 0.25 cup Cilantro
- 2 tbsp Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the about 680 g potatoes and cut them into 1.27 cm cubes.
- 2Heat the 0.5 cup olive oil in a 30.48 cm skillet over medium-high heat, about 190°C.
- 3Carefully add the cubed potatoes to the hot skillet. Cook for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on all sides. You will see them turn a deep golden color and hear them sizzling.
- 4Add the 4 cloves of minced garlic and 1 tsp red pepper flakes to the skillet with the potatoes. Cook for 1 minute more, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic.
- 5Remove the skillet from the heat. Stir in the 0.25 cup chopped cilantro, 2 tbsp lemon juice, 1 tsp salt, and 0.5 tsp black pepper.
- 6Serve the Batata Harra hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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