Dairy-Free Batata Harra (Spicy Potatoes)

Ingredients

• 1.5 lbs Potatoes
• 0.5 cup Olive oil
• 4 cloves Garlic
• 1 tsp Red pepper flakes
• 0.25 cup Cilantro
• 2 tbsp Lemon juice
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Peel the 1.5 lbs potatoes and cut them into 1/2-inch cubes.
2. 2Heat the 0.5 cup olive oil in a 12-inch skillet over medium-high heat, about 375°F (190°C).
3. 3Carefully add the cubed potatoes to the hot skillet. Cook for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on all sides. You will see them turn a deep golden color and hear them sizzling.
4. 4Add the 4 cloves of minced garlic and 1 tsp red pepper flakes to the skillet with the potatoes. Cook for 1 minute more, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic.
5. 5Remove the skillet from the heat. Stir in the 0.25 cup chopped cilantro, 2 tbsp lemon juice, 1 tsp salt, and 0.5 tsp black pepper.
6. 6Serve the Batata Harra hot.

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