Dairy-Free Avgolemono Soup Shots
A simplified, snack-sized version of the classic Greek lemon chicken soup, made without dairy or eggs, and served in shot glasses.
10m prep + 20m cook4 servingsSafety: 98/100
DAIRY-freeEGG-free
120 cal|10g protein|12g carbs|3g fat|1g fiber
Ingredients
- 4 cups Chicken broth
- 1 cup Cooked chicken, shredded
- 1/4 cup Long-grain rice
- 3 tablespoons Lemon juice
- 1 tablespoon Cornstarch
- 1/4 teaspoon Salt
- 1/4 teaspoon White pepper
Instructions
- 1In a saucepan, bring chicken broth to a boil.
- 2Add rice and cook until tender, about 15 minutes.
- 3In a small bowl, whisk together lemon juice and cornstarch until smooth.
- 4Slowly pour the lemon juice mixture into the saucepan, stirring constantly, until the soup thickens slightly.
- 5Stir in shredded chicken, salt, and pepper.
- 6Serve warm in shot glasses.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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