Dairy-Free Arany Galuska Monkey Bread with Vanilla Glaze
A dairy-free version of Arany Galuska, transformed into a monkey bread, using plant-based butter and vanilla glaze for a sweet and indulgent breakfast treat.
Ingredients
- about 910 g Frozen Bread Dough
- 1 cup Plant-Based Butter
- 1 cup Sugar
- 2 tsp Cinnamon
- 2 cups Powdered Sugar
- 1/4 cup Plant-Based Milk (Soy Milk)
- 1 tsp Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Grease a bundt pan.
- 2Cut the thawed bread dough into small pieces.
- 3In a bowl, mix together the sugar and cinnamon.
- 4Dip each piece of dough into the melted plant-based butter, then roll in the sugar-cinnamon mixture.
- 5Arrange the coated dough pieces in the prepared bundt pan.
- 6Bake for 30-35 minutes, or until golden brown.
- 7While the monkey bread is baking, prepare the vanilla glaze. In a bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth.
- 8Let the monkey bread cool slightly before inverting it onto a serving plate.
- 9Drizzle the vanilla glaze over the monkey bread and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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