Dairy-Free and Nut-Free Speculaas Pancakes

Instructions

1. 1In a large bowl, whisk together the 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 2 teaspoons of speculaas spice mix until they are evenly combined.
2. 2Add the 1 cup of oat milk and the 1 egg to the bowl with the dry ingredients. Mix with a whisk or fork until everything is just combined into a batter. Do not overmix; a few small lumps are okay.
3. 3Heat a lightly greased griddle or frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly. Use vegan butter to grease the pan.
4. 4Pour 1/4 cup of the batter onto the hot griddle for each pancake. Leave some space between the pancakes.
5. 5Cook each pancake for 2 to 3 minutes on the first side. You will see bubbles forming on the surface and the edges will start to look set. Flip the pancake carefully.
6. 6Cook the second side for another 2 to 3 minutes, or until the pancake is golden brown and cooked through. Repeat with the remaining batter, adding a little more vegan butter to the pan if needed between batches.
7. 7Serve the speculaas pancakes warm immediately after cooking.

Substitutions

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