Dairy-Free and Nut-Free Roomboterkoekjes (Butter Cookies)
Classic Dutch butter cookies made without dairy or nuts! These crumbly, sweet cookies are perfect for dunking in coffee or tea.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 cup Powdered sugar
- 1 cup Vegan butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Line baking sheets with parchment paper.
- 2In a large bowl, whisk together flour and powdered sugar.
- 3Cut in the chilled vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Add the egg, vanilla extract, and salt. Mix until a dough forms.
- 5Roll out the dough on a lightly floured surface and cut out cookies using cookie cutters.
- 6Place the cookies on the prepared baking sheets.
- 7Bake for 10-12 minutes, or until lightly golden around the edges.
- 8Let cool completely on the baking sheets before serving.
Substitutions
Dairy butter → Vegan butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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