Dairy-Free and Nut-Free Griesmeelpap (Semolina Porridge)
A comforting and creamy semolina porridge, perfect for a chilly morning. This version is made without dairy or nuts, using coconut milk for richness and flavor.
Ingredients
- 1/2 cup Semolina
- 2 cups Coconut milk
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla extract
- Pinch Salt
- To taste Cinnamon
Instructions
- 1In a saucepan, combine coconut milk, sugar, vanilla extract, and salt. Bring to a simmer over medium heat.
- 2Gradually whisk in the semolina, stirring constantly to prevent lumps from forming.
- 3Reduce heat to low and continue to cook, stirring occasionally, until the porridge thickens to your desired consistency, about 10-12 minutes.
- 4Pour into bowls and sprinkle with cinnamon. Serve warm.
Substitutions
Dairy milk → Coconut milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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