Dairy-Free and Nut-Free Dhal Curry with Bread
A flavorful lentil curry made with coconut milk, served with dairy and nut-free bread.
Ingredients
- 1 cup Red Lentils (Masoor Dhal)
- 2 cups Coconut Milk
- 1/2 cup Onion
- 2 cloves Garlic
- 2 each Green Chilies
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Powder
- 1/4 teaspoon Mustard Seeds
- 10 leaves Curry Leaves
- 1/2 teaspoon Salt
- 4 slices Dairy and Nut-Free Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the red lentils thoroughly.
- 2In a pot, combine lentils, coconut milk, chopped onion, minced garlic, and chopped green chilies.
- 3Add turmeric powder, cumin powder, and salt. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until the lentils are cooked and soft.
- 4In a small pan, heat vegetable oil and add mustard seeds and curry leaves. Allow the mustard seeds to splutter.
- 5Pour the mustard seed and curry leaf mixture over the dhal curry. Mix well.
- 6Serve hot with dairy and nut-free bread.
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