Dairy-Free and Gluten-Free Túrós Csusza
A Hungarian noodle dish with dairy-free cottage cheese (túró), and crispy bacon. This recipe is modified to be gluten-free and dairy-free. Perfect for a comforting and filling lunch.
Ingredients
- about 450 g Gluten-free pasta (csusza shape if available)
- 1.5 cups Dairy-free cottage cheese
- 8 slices Bacon
- 1/2 cup Dairy-free sour cream
- 1/2 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook gluten-free pasta according to package directions. Drain well.
- 2While the pasta is cooking, fry the bacon until crispy. Remove from pan and crumble.
- 3In a large bowl, combine the cooked pasta, dairy-free cottage cheese, dairy-free sour cream, and black pepper.
- 4Mix well to combine.
- 5Transfer to a serving dish and top with the crumbled bacon.
- 6Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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