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Dairy-Free and Egg-Free Emirati Spiced Chickpea Fritters (Falafel) recipe by Safe Plated

Dairy-Free and Egg-Free Emirati Spiced Chickpea Fritters (Falafel)

Crispy and flavorful chickpea fritters seasoned with traditional Emirati spices. A delicious and healthy snack, perfect with tahini sauce.

45m4 servings
DAIRY-freeEGG-free
320 cal|12g protein|35g carbs|15g fat|8g fiber

Ingredients

  • 1 cup Dried Chickpeas
  • 1/2 cup Fresh Parsley
  • 1/4 cup Fresh Cilantro
  • 1/2 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Soak the chickpeas in water for at least 24 hours, changing the water a few times.
  2. 2Drain and rinse the chickpeas. Do not cook them.
  3. 3In a food processor, combine the chickpeas, parsley, cilantro, onion, and garlic. Process until finely ground but not a paste.
  4. 4Add the cumin, coriander, turmeric, cayenne pepper, baking soda, and salt to the mixture. Pulse to combine.
  5. 5Refrigerate the mixture for at least 30 minutes.
  6. 6Heat the vegetable oil in a deep fryer or large pot to 175°C.
  7. 7Shape the chickpea mixture into small patties or balls.
  8. 8Carefully drop the fritters into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
  9. 9Remove the fritters from the oil and drain on paper towels.
  10. 10Serve warm with your favorite dipping sauce.

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