Dadar Gulung (Gluten-Free Pandan Crepes with Coconut Filling)

Ingredients

• 1 cup Rice Flour(replaces Wheat Flour)
• 2 tablespoons Tapioca Flour(replaces Cornstarch)
• 1 1/2 cups Coconut Milk
• 1 teaspoon Pandan Extract
• 1/4 teaspoon Salt
• 1 1/2 cups Grated Coconut
• 1/2 cup Palm Sugar (Gula Jawa), grated
• 1/4 cup Water
• 2 leaves Pandan Leaves, knotted

Instructions

1. 1Prepare the crepe batter: In a bowl, whisk together rice flour, tapioca flour, coconut milk, pandan extract, and salt until smooth. Strain the batter to remove any lumps.
2. 2Prepare the filling: In a saucepan, combine grated coconut, palm sugar, water, and pandan leaves. Cook over medium heat, stirring constantly, until the mixture is moist and slightly sticky. Remove the pandan leaves.
3. 3Cook the crepes: Heat a non-stick skillet over medium heat. Pour a thin layer of batter onto the skillet and swirl to create a thin crepe. Cook for 1-2 minutes per side, or until lightly golden.
4. 4Fill and roll the crepes: Place a spoonful of the coconut filling in the center of each crepe. Fold in the sides and roll up tightly.
5. 5Serve immediately.

Substitutions

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