Cuban-Style Sweet Potato Fries with Chipotle Aioli
Sweet potato fries with a hint of Cuban spices, served with a smoky chipotle aioli.
15m prep + 25m cook4 servingsSafety: 95/100
Contains eggWHEAT-free
280 cal|3g protein|35g carbs|15g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 cup Mayonnaise
- 1 Chipotle Peppers in Adobo
- 1 teaspoon Lime Juice
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel the sweet potatoes and cut them into fry shapes.
- 3In a bowl, toss the sweet potato fries with olive oil, cumin, smoked paprika, garlic powder, and salt.
- 4Spread the fries in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6While the fries are baking, prepare the aioli: In a food processor, combine mayonnaise, chipotle pepper (seeded for less heat), and lime juice. Blend until smooth.
- 7Serve the sweet potato fries hot with the chipotle aioli for dipping.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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