Creole Spiced Sweet Potato Fries with Dairy-Free Remoulade
Crispy baked sweet potato fries with a zesty dairy-free remoulade dipping sauce.
Ingredients
- 2 large Sweet Potatoes, peeled and cut into fries
- 2 tbsp Olive Oil
- 1 tbsp Creole Seasoning
- 1/2 cup Dairy-Free Mayonnaise
- 1 tsp Dijon Mustard
- 1/2 tsp Hot Sauce
- 1 tbsp Fresh Parsley, chopped
- 1 tbsp Green Onion, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 220°C.
- 2In a large bowl, combine the 2 large Sweet Potatoes (cut into fries) with the 2 tbsp Olive Oil and 1 tbsp Creole Seasoning. Toss everything together until the sweet potato fries are evenly coated.
- 3Spread the coated sweet potato fries in a single layer on a baking sheet. Make sure they are not overlapping so they can get crispy.
- 4Bake for 20-25 minutes. About halfway through the baking time, carefully flip the fries so they cook evenly on all sides. The fries are done when they are crispy and slightly browned.
- 5While the fries are baking, prepare the dairy-free remoulade. In a medium bowl, whisk together the 1/2 cup Dairy-Free Mayonnaise, 1 tsp Dijon Mustard, and 1/2 tsp Hot Sauce until smooth.
- 6Stir the 1 tbsp Fresh Parsley and 1 tbsp Green Onion into the remoulade mixture.
- 7Serve the hot sweet potato fries immediately with the prepared dairy-free remoulade for dipping.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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