Crawfish Boil (Soy-Free)
A traditional crawfish boil without soy. Note this recipe serves a large party so is readily halved. Use caution to check ingredient labels for Cajun seasoning.
Ingredients
- about 4540 g Live Crawfish
- 10 gallons Water
- 1 package Crawfish Boil Seasoning (soy-free)
- 6 lemons Lemons (halved)
- 4 onions Onions (halved)
- 2 heads Garlic (whole heads, halved)
- about 2270 g Potatoes (small, red)
- 6 ears Corn on the Cob (halved)
- about 910 g Andouille Sausage (soy-free, optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large crawfish pot, bring water to a rolling boil.
- 2Add crawfish boil seasoning, lemons, onions, and garlic to the boiling water.
- 3Add potatoes and cook for 15 minutes.
- 4Add corn on the cob and andouille sausage (if using) and cook for 10 minutes.
- 5Add live crawfish to the pot and cook for 8-10 minutes, or until crawfish are bright red.
- 6Turn off the heat and let the crawfish soak in the seasoned water for 15-20 minutes to absorb the flavors.
- 7Drain the crawfish and serve immediately on a large table covered with newspaper.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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