Coconut Yogurt Parfait with Moroccan Spiced Fruit
A layered breakfast parfait with creamy coconut yogurt, a mix of fresh and dried fruits infused with Moroccan spices, and a sprinkle of toasted sunflower seeds.
Ingredients
- 2 cups Coconut Yogurt
- 1 cup Mixed Dried Fruit
- 1/4 cup Orange Juice
- 1/4 tsp Cinnamon
- 1/4 tsp Ginger
- 1 cup Fresh Berries
- 1/4 cup Sunflower Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the sunflower seeds in a dry pan over medium heat until golden brown and fragrant, about 5 minutes. Let cool.
- 2In a saucepan, combine the dried fruit and orange juice. Simmer over low heat for 5 minutes, or until the fruit is softened and the juice has thickened slightly.
- 3Stir in the cinnamon and ginger.
- 4In parfait glasses or bowls, layer coconut yogurt, spiced fruit, and fresh berries.
- 5Top with toasted sunflower seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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