Coconut Roti with Pol Sambol (Shellfish-Free)
A simple yet flavorful flatbread made with coconut and flour, served with a spicy coconut relish, guaranteed to be free of any shellfish.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Grated Coconut
- 1/2 cup Water
- 1/2 tsp Salt
- 1/2 cup chopped Red Onion
- 1/2 cup Grated Coconut
- 1 chopped Green Chilies
- 2 tbsp Lime Juice
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix flour, grated coconut, water, and salt to form a soft dough.
- 2Divide the dough into small balls. Roll each ball into a thin circle.
- 3Cook the roti on a hot griddle or pan until golden brown on both sides.
- 4For Pol Sambol: In a bowl, mix red onion, grated coconut, green chilies, lime juice, and salt.
- 5Serve the coconut roti with pol sambol.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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