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Coconut Milk Horlicks with Spices

A warm and comforting Sri Lankan rendition of Horlicks using creamy coconut milk and a blend of aromatic spices like cardamom and nutmeg. A perfect bedtime beverage.

15m1 servings
220 cal|3g protein|25g carbs|12g fat|1g fiber

Ingredients

  • 1 cup Coconut Milk
  • 2 tbsp Horlicks
  • 0.125 tsp Cardamom Powder
  • 0.125 tsp Nutmeg
  • 1 tsp Sugar
  • 1 tsp Honey

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Place a small saucepan over medium heat. Add the 1 cup of coconut milk to the saucepan. Heat the coconut milk until it is steaming gently, about 5 to 7 minutes. Do not let it boil.
  2. 2Add the 2 tablespoons of Horlicks, 0.125 teaspoon of cardamom powder, and 0.125 teaspoon of nutmeg to the warm coconut milk. Whisk continuously until all the powders are completely dissolved and the mixture is smooth, about 1 to 2 minutes.
  3. 3Stir in the 1 teaspoon of sugar until it is dissolved. Taste the mixture and add the 1 teaspoon of honey if you prefer it sweeter. Stir until the honey is fully incorporated.
  4. 4Carefully pour the warm mixture into a mug. Serve immediately while it is warm.

Substitutions

Honey

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